Promotions 推廣優惠
【父親節星級盛宴 Father’s Day Set Menu】
逸東軒由6月6日至15日期間推出九道菜父親節星級盛宴，行政總廚譚棟師傅嚴選矜貴食材入饌。菜式包括油泡蝦球伴燒汁帶子、十頭鮑魚扣柚皮、清蒸東星斑及生炒臘味糯米飯等。套餐可供四位用（港幣$3,998）及八位用（港幣$7,998），另可加配侍酒師推薦配搭精選佳釀，以美酒佳餚慰勞爸爸。
Yat Tung Heen’s Chef Tam Tung presents an exquisite nine-course Father’s Day set menu from June 6 to 15, 2025, showcasing premium seasonal ingredients in Cantonese delicacies. Highlights include Sautéed Tiger Prawns and Scallops in Chinese Barbecue Sauce, Braised Abalone (10 heads) with Pomelo Peel in Abalone Sauce, Steamed Fresh Leopard Coral Garoupa, and Fried Glutinous Rice with Preserved Sausages and Assorted Air-dried Meat, followed by signature dessert Egg Yolk Lava Puff Pastry and Osmanthus Pudding.
Priced at HK$3,998 for four persons or HK$7,998 for eight persons, the set includes a complimentary soft drink or selected beer per person. Enhance the experience with a sommelier’s choice for an elevated Father's Day celebration!
【夏日時令精選 Chef’s Summer Recommendations】
逸東軒呈獻夏日時令精選，由行政總廚譚棟師傅挑選多款當造瓜菜，巧妙配搭矜貴食材入饌。推介黃耳鮮蓮海皇碧玉盅、濃湯勝瓜雲耳浸斑球、科甲冬瓜伴龍穿鳳翼球、豉蒜涼瓜桂花蚌、鮮蟹肉冬茸羹等，為食客帶來夏日清新之選。
Yat Tung Heen proudly presents a brand-new array of summer delights curated by Executive Chef Tam Tung. Featuring a fusion of refreshing summer squashes and traditional Chinese delicacies, this exquisite menu offers ten luxurious dishes. Indulge in the Double-boiled Winter Melon Soup with Assorted Seafood, Chicken, Duck, Yellow Fungus and Lotus Seed, Simmered Sabah Garoupa with Angled Luffa and Black Fungus in Supreme Soup, Steamed Winter Melon and Sliced Yunnan Ham with Stuffed Chicken Wings, Stir-fried Sea Cucumber with Bitter Melon, Black Beans and Garlic, Winter Melon Soup with Fresh Crab Meat, among other delectable options, promising a culinary experience of refreshing summer flavors.
【2025年米芝蓮星級盛宴 Michelin Degustation Menu 2025】
為慶祝逸東軒連續第九年蟬聯《米芝蓮指南香港澳門 2025》一星榮譽，逸東軒嶄新推出的八道菜米芝蓮星級盛宴，由行政總廚譚棟師傅選以上等食材入饌，匠心巧製成一系列得獎經典粵饌， 包括珊瑚蛋白百花釀帶子、松茸花膠佛跳牆、十頭鮑魚扣南乳一字骨、豉油皇煎斑球、迷你砂鍋和牛鬆炒飯等，讓饕客品嚐星級正宗粵菜滋味。
To celebrate nine consecutive years of being awarded with a one MICHELIN star, Yat Tung Heen proudly presents a newly curated MICHELIN-starred eight-course degustation menu, meticulously crafted by Executive Chef Tam Tung using the finest ingredients. This exquisite dining experience features signature Cantonese delicacies, including Pan-fried Scallop stuffed with Minced Shrimp, served with Steamed Egg White and Crab Roe Sauce, Double-boiled Soup with Fish Maw, Sea Cucumber, Conpoy, Sea Whelk and Matsutake Mushroom, Braised 10-Head Abalone with Deep-Fried Pork Spare Ribs Marinated in Red Bean Curd Sauce, Pan-fried Garoupa Fillet with Premium Soy Sauce, and Mini Clay Pot Fried Rice with Diced Japanese Saga Wagyu Rib Eye, among other indulgent creations.
【全新健康素食菜式登場 Brand New Vegetarian Menu】
秉承酒店對環境保護的宗旨，逸東軒今年將會推出更多素食菜式，為大家帶來更健康飲食之餘，同時延續環保概念。客人可享用由中菜行政總廚譚師傅精心炮製的健康素食套餐，當中菜式包括矜貴的松茸山珍養生湯，及精緻的羊肚菌釀新豬肉伴柚皮，配上黑椒汁，為素菜添上一分刺激。另有一系列單點素菜菜式同時登場，大家不可錯過。
Yat Tung Heen will launch a series of vegetarian menu to bring our guests a healthier diet and raise the public awareness to animal welfare. Chef Tam will present a Healthy Vegetarian set menu, including Double -boiled Matsutake Mushroom Soup, Steamed Cabbage Rolls Stuffed with Omnipork and Assorted Fungus, and many more, while a list of Chef’s recommendations will launch in the meantime.
條款及細則 Terms & Conditions :優惠不可與其他推廣、折扣、會員優惠或套餐同時使用。Offers cannot be used in conjunction with other promotional offers, discount, membership benefits or special menu. 優惠不可退款或兌換現金。 Offers are non-refundable and cannot be exchanged for cash.優惠須另加一服務費，並按原價計算。10% service charge will apply, based on the original price. 須預先訂座並視乎餐廳情況而定。Advanced reservation is required and subject to seat availability. 如有任何爭議，香港逸東酒店保留最終決定權。In case of any dispute, the decision of Eaton HK management shall be final.
