Refreshing Summer Menu

One Michelin-starred Yat Tung Heen unveils Seasonal Summer Menu, Executive Chef Tam Tung has sourced the best quality ingredients to craft a series of summer delicacies for guests to savour the freshness. Highlighted dishes include Lobster and Fresh Fruit Salad, Deep-fried Sour & Spicy Prawns served with Crispy Rice Crust, Crispy Fried Eel Fillet in Pomelo Sauce and Braised Garoupa Fillet with Assorted Mushroom. Members can enjoy 15% off the special menu. BOOK NOW> 

仲夏清新盛宴 - 佐敦逸東軒

米芝蓮一星中菜廳逸東軒推出仲夏時令菜單,由行政總廚譚棟師傅精心主理,用上當造食材入饌,炮製出一系列消暑的開胃盛宴。推介菜式包括酸甜開胃的鮮果龍蝦沙律和柚子脆鱔球,還有口感香脆爽彈的鍋巴明蝦球及鮮味的野菌雪菜燴斑片等,一掃炎夏的悶熱感。會員更可享八五折優惠,請即致電2710 1093訂座。立即預訂 >